{"id":4462,"date":"2015-06-25T14:27:22","date_gmt":"2015-06-25T12:27:22","guid":{"rendered":"https:\/\/www.lillegrandpalais.com\/steven-ramon-un-chef-heureux\/"},"modified":"2015-06-25T14:27:22","modified_gmt":"2015-06-25T12:27:22","slug":"steven-ramon-un-chef-heureux","status":"publish","type":"post","link":"https:\/\/www.lillegrandpalais.com\/leblog\/destinationlille\/steven-ramon-un-chef-heureux\/","title":{"rendered":"Steven Ramon, un chef heureux"},"content":{"rendered":"<p><strong><br \/>\nSa gueule d\u2019ange et ses bouclettes blondes avaient s\u00e9duit en 2014 les spectatrices de <em>Top Chef<\/em>. L\u2019ancien chef de cuisine de <em>La Laiterie<\/em> (1 \u00e9toile au Michelin) a ouvert il y a un\u00a0an son propre restaurant dans le Vieux-Lille. <em><a href=\"http:\/\/rougebarre.fr\" target=\"_blank\" rel=\"noopener noreferrer\">Rouge Barre <\/a><\/em>ne d\u00e9semplit pas. Et le chef annonce de la nouveaut\u00e9 pour la rentr\u00e9e\u2026<\/strong><\/p>\n<p><span style=\"color: #000000\"><img decoding=\"async\" class=\"wp-image-14936 aligncenter lazyload\" data-src=\"https:\/\/www.lillegrandpalais.com\/wp-content\/uploads\/2015\/06\/Steven-1-1024x677.jpg\" alt=\"Steven Ramon\" width=\"472\" height=\"313\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 472px; --smush-placeholder-aspect-ratio: 472\/313;\" \/><\/span><\/p>\n<p>Le restaurant tient son nom des maisons traditionnelles du Nord en briques rouges et bande de craie blanche.\u00a0\u00ab\u00a0<em>Rouge Barre<\/em>, c\u2019est surtout l\u2019association du produit r\u00e9gional, du travail de l\u2019homme et d\u2019un savoir-faire\u00a0\u00bb<em>,<\/em> explique ce jeune chef combl\u00e9 et inspir\u00e9. Sa cuisine est franche et sinc\u00e8re, sans chichis ni tralalas, \u00e0 son image. \u00ab\u00a0Je veux cuisiner avant tout avec amour. J\u2019utilise des produits de saison et je fais appel \u00e0 des producteurs locaux. Je ne pars pas dans des sph\u00e8res que je ne ma\u00eetrise pas. Je fais une cuisine qui me pla\u00eet\u00a0\u00bb<em>. <\/em>Un parti pris assum\u00e9 et appr\u00e9ci\u00e9.<\/p>\n<p>Issu de l\u2019\u00e9cole h\u00f4teli\u00e8re Michel Servet de Lille, Steven Ramon garde de ses 8 ann\u00e9es \u00e0 <em>La Laiterie<\/em> et de sa participation au concours <em>Top Chef<\/em> (il finira 4<sup>\u00e8me<\/sup>), une technicit\u00e9 irr\u00e9prochable et le go\u00fbt du d\u00e9fi. Aujourd\u2019hui, il dit vouloir bousculer ses clients avec des associations insolites, des saveurs incongrues. Faire s\u2019interroger les gens, sans les choquer. D\u00e9passer les a priori. \u00ab\u00a0J\u2019aime faire go\u00fbter de nouvelles choses, et surprendre par des techniques de cuisson, de taillage, d\u2019assaisonnement, de dressage\u00a0\u00bb. Tout un art\u2026<\/p>\n<pre style=\"text-align: center\">Lire aussi: <a href=\"https:\/\/www.lillegrandpalais.com\/leblog\/florent-ladeyn\/\" target=\"_blank\" rel=\"noopener noreferrer\">Florent Ladeyn, cuisinier passionn\u00e9\n\n<\/a><\/pre>\n<p>Membre du comit\u00e9 <a href=\"https:\/\/www.lillegrandpalais.com\/leblog\/mange-lille\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Mange, Lille !<\/em><\/a>, Steven Ramon a su s\u2019entourer d\u2019une \u00e9quipe talentueuse, cr\u00e9ative et joyeuse, et capter une client\u00e8le fid\u00e8le et gourmande. Depuis quelques semaines, il travaille avec un designer pour relooker les lieux\u00a0\u00e0 son image : nouveaux espaces, mobilier plus design, association du bois et du m\u00e9tal, de la mati\u00e8re, du produit brut.<\/p>\n<figure id=\"attachment_14956\" aria-describedby=\"caption-attachment-14956\" style=\"width: 469px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.lillegrandpalais.com\/wp-content\/uploads\/2015\/06\/Le-Restaurant-23.jpg\"><img decoding=\"async\" class=\"wp-image-14956 lazyload\" data-src=\"https:\/\/www.lillegrandpalais.com\/wp-content\/uploads\/2015\/06\/Le-Restaurant-23.jpg\" alt=\"Rouge Barre\" width=\"469\" height=\"312\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 469px; --smush-placeholder-aspect-ratio: 469\/312;\" \/><\/a><figcaption id=\"caption-attachment-14956\" class=\"wp-caption-text\">Rouge Barre<\/figcaption><\/figure>\n<figure id=\"attachment_14958\" aria-describedby=\"caption-attachment-14958\" style=\"width: 471px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.lillegrandpalais.com\/wp-content\/uploads\/2015\/06\/Le-Restaurant-7.jpg\"><img decoding=\"async\" class=\"wp-image-14958 lazyload\" data-src=\"https:\/\/www.lillegrandpalais.com\/wp-content\/uploads\/2015\/06\/Le-Restaurant-7-682x1024.jpg\" alt=\"Rouge Barre\" width=\"471\" height=\"707\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 471px; --smush-placeholder-aspect-ratio: 471\/707;\" \/><\/a><figcaption id=\"caption-attachment-14958\" class=\"wp-caption-text\">Rouge Barre<\/figcaption><\/figure>\n<p><strong><a href=\"http:\/\/rougebarre.fr\" target=\"_blank\" rel=\"noopener noreferrer\">rougebarre.fr<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sa gueule d\u2019ange et ses bouclettes blondes avaient s\u00e9duit en 2014 les spectatrices de Top Chef. L\u2019ancien chef  de La Laiterie (1 \u00e9toile au Michelin) a ouvert il y a un an son propre restaurant dans le Vieux-Lille: le Rouge Barre [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35],"tags":[604,5,516,605,606,607],"class_list":["post-4462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinationlille","tag-barre","tag-lille","tag-mange","tag-ramon","tag-rouge","tag-steven"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steven Ramon, un chef heureux - Lille Grand Palais<\/title>\n<meta name=\"description\" content=\"Sa gueule d\u2019ange et ses bouclettes blondes avaient s\u00e9duit en 2014 les spectatrices de Top Chef. 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