{"id":5335,"date":"2011-12-22T10:23:00","date_gmt":"2011-12-22T09:23:00","guid":{"rendered":"https:\/\/www.lillegrandpalais.com\/benoit-bernard-la-cuisine-decomplexee\/"},"modified":"2011-12-22T10:23:00","modified_gmt":"2011-12-22T09:23:00","slug":"benoit-bernard-la-cuisine-decomplexee","status":"publish","type":"post","link":"https:\/\/www.lillegrandpalais.com\/leblog\/non-classifiee\/benoit-bernard-la-cuisine-decomplexee\/","title":{"rendered":"Beno\u00eet Bernard, la cuisine d\u00e9complex\u00e9e"},"content":{"rendered":"

\"maxime<\/a>Install\u00e9 en lisi\u00e8re du bois de Lambersart, le chef \u00e9toil\u00e9 a fr\u00f4l\u00e9 le titre de \u00ab Cuisinier de l\u2019ann\u00e9e \u00bb d\u00e9cern\u00e9 par le Gault & Millau.<\/strong><\/p>\n

Beno\u00eet Bernard est presque au sommet de sa carri\u00e8re. En 2002, l\u2019originaire de Villeneuve d\u2019Ascq a repris La Laiterie<\/a> de
\nLambersart. En 2006, le guide Michelin lui attribue sa premi\u00e8re \u00e9toile. Cette ann\u00e9e, le cuisinier a manqu\u00e9 de peu le titre de \u00ab Cuisinier de l\u2019ann\u00e9e \u00bb du Gault & Millau. \u00c0 41 ans, il d\u00e9croche tout de m\u00eame une quatri\u00e8me \u00ab toque \u00bb. Une r\u00e9compense qu\u2019ils sont seulement deux \u00e0 obtenir dans la r\u00e9gion, avec Marc Meurin<\/a> \u00e0 Busnes. \u00ab C\u2019est quand m\u00eame pas mal. C\u2019est la distinction de la s\u00e9r\u00e9nit\u00e9 \u00bb, se console Beno\u00eet Bernard.<\/p>\n

Nicolas Burnens<\/p>\n","protected":false},"excerpt":{"rendered":"

Install\u00e9 en lisi\u00e8re du bois de Lambersart, le chef \u00e9toil\u00e9 a fr\u00f4l\u00e9 le titre de \u00ab Cuisinier de l\u2019ann\u00e9e \u00bb d\u00e9cern\u00e9 par le Gault & Millau.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[23,49,37],"class_list":["post-5335","post","type-post","status-publish","format-standard","hentry","category-non-classifiee","tag-culture","tag-gastronomie","tag-tourisme-regional"],"acf":[],"yoast_head":"\nBeno\u00eet Bernard, la cuisine d\u00e9complex\u00e9e - Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lillegrandpalais.com\/leblog\/non-classifiee\/benoit-bernard-la-cuisine-decomplexee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beno\u00eet Bernard, la cuisine d\u00e9complex\u00e9e - 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