{"id":5564,"date":"2010-01-28T16:56:31","date_gmt":"2010-01-28T15:56:31","guid":{"rendered":"https:\/\/www.lillegrandpalais.com\/a-portee-de-papilles-de-lille-le-restaurant-la-laiterie\/"},"modified":"2010-01-28T16:56:31","modified_gmt":"2010-01-28T15:56:31","slug":"a-portee-de-papilles-de-lille-le-restaurant-la-laiterie","status":"publish","type":"post","link":"https:\/\/www.lillegrandpalais.com\/leblog\/autour-de-lille-grand-palais\/a-portee-de-papilles-de-lille-le-restaurant-la-laiterie\/","title":{"rendered":"A port\u00e9e de papilles de Lille, le restaurant La Laiterie"},"content":{"rendered":"<p>Un chef du cru aux allures de viking et au gabarit de rugbyman est venu poser son savoir-faire dans les chaussons de son pr\u00e9d\u00e9cesseur. Reconnu \u00ab Grand de Demain \u00bb par le guide Gault Millau 2008, <strong>Beno\u00eet Bernard<\/strong> <strong>est en passe de s\u2019imposer parmi les plus grandes tables du Nord.<\/strong><\/p>\n<div style=\"padding-top: 5px;padding-bottom: 10px\"><img decoding=\"async\" title=\"Restaurant La Laiterie \u00e0 Lille DR\" data-src=\"https:\/\/www.lillegrandpalais.com\/wp-content\/uploads\/2010\/01\/resto_laiterie1.jpg\" alt=\"Restaurant La Laiterie \u00e0 Lille DR\" width=\"400\" height=\"266\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/266;\" \/><\/div>\n<p>Beno\u00eet Bernard a vite su dissiper l\u2019inqui\u00e9tude des clients apr\u00e8s le d\u00e9part de son pr\u00e9d\u00e9cesseur Ludovic Vantours. Surdou\u00e9 des fourneaux, autodidacte, <strong>\u00abl&rsquo;Ogre\u00bb<\/strong> &#8211; comme il se fait appeler &#8211; est un jeune Chef, n\u00e9 \u00e0 Villeneuve-d&rsquo;Ascq, qui s&rsquo;est impos\u00e9 en cinq ans comme <strong>une valeur s\u00fbre de la gastronomie lilloise.<!--more--><br \/>\n<\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-2483 alignright lazyload\" title=\"Benoit Bernard \u00a9 Maxime Dufour Photographies\" data-src=\"https:\/\/www.lillegrandpalais.com\/wp-content\/uploads\/2010\/02\/Benoit_Bernard.jpg\" alt=\"Benoit Bernard \u00a9 Maxime Dufour Photographies\" width=\"200\" height=\"148\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 200px; --smush-placeholder-aspect-ratio: 200\/148;\" \/>Son credo, une cuisine \u00e0 l\u2019instinct. Ses menus, qu\u2019ils s\u2019intitulent \u00abdu march\u00e9\u00bb, \u00absaveur\u00bb ou \u00abd\u00e9couverte\u00bb, se construisent en fonction des arrivages et de l\u2019inspiration.<br \/>\nEn poussant la porte de La Laiterie, nul ne sait \u00e0 quelle sauce il va \u00eatre mang\u00e9. Beno\u00eet aura peut-\u00eatre jet\u00e9 son d\u00e9volu sur un foie gras po\u00eal\u00e9 au cacao. Et si le homard breton lui a tap\u00e9 dans l\u2019\u0153il, il le posera au centre d\u2019une assiette aux c\u00f4t\u00e9s de fleurs de courgette farcies \u00e0 la girolle. Les becs sucr\u00e9s se penchent sur le croustillant \u00e0 la fraise tagada et chocolat au lait, le parfait glac\u00e9 au vin rouge \u00e9pic\u00e9, mousse de raisins ou la figue r\u00f4tie, sorbet et vin de cassis. P<br \/>\nas de doute, Beno\u00eet Bernard prend le chemin des plus Grands.<br \/>\n<em>Navina Kade<br \/>\n<\/em><a href=\"http:\/\/www.lalaiterie.fr\">www.lalaiterie.fr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un chef du cru aux allures de viking et au gabarit de rugbyman est venu poser son savoir-faire dans les chaussons de son pr\u00e9d\u00e9cesseur. Reconnu \u00ab Grand de Demain \u00bb par le guide Gault Millau 2008, Beno\u00eet Bernard est en passe de s\u2019imposer parmi les plus grandes tables du Nord. Beno\u00eet Bernard a vite su [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[49],"class_list":["post-5564","post","type-post","status-publish","format-standard","hentry","category-autour-de-lille-grand-palais","tag-gastronomie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A port\u00e9e de papilles de Lille, le restaurant La Laiterie - Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lillegrandpalais.com\/leblog\/autour-de-lille-grand-palais\/a-portee-de-papilles-de-lille-le-restaurant-la-laiterie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A port\u00e9e de papilles de Lille, le restaurant La Laiterie - Blog\" \/>\n<meta property=\"og:description\" content=\"Un chef du cru aux allures de viking et au gabarit de rugbyman est venu poser son savoir-faire dans les chaussons de son pr\u00e9d\u00e9cesseur. 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